my new signature dish: Quila at Alila Villas Uluwatu

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  • Dhana Ardhian

my new signature dish: Quila at Alila Villas Uluwatu

he name QUILA combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience presented within its exclusive setting.

Diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés.

Chef Marc’s philosophy of “getting to the root of every single product, by getting as local, organic and sustainable as possible”, believes that the menu of mainly Mediterranean-inspired creations combines fresh seasonal local produce with modern cooking techniques, styled in uniquely different and playful ways will deliver a powerful punch, a flavoursome bite, or a provocative palate.

The imaginative use of sound, texture, and aroma add other dimensions of sensory stimulation, along with carefully considered wine pairings that elevate the sense of absolute satiation.

This exclusive dining experience is limited to a maximum of 10 guests each night within QUILA’s intimate five-table indoor setting. Dietary requirements and preferences can be shared with Chef Marc in advance, who will tailor them into each diner’s personalized gastronomic journey.

At QUILA, embrace the sense of adventure. Surrender to the unexpected. Savor the surprise.

Quila, Alila Villas Uluwatu, Bali, +62 361 8482166,

#gastronome #foodbeverages #Uluwatu #Alila