ROLL OUT: Ubud's greatest Four Hands Dinner volume II with Chef Aris Supriyanto and Chef Wayan S
Due to popular demand in Ubud, Bali, Sthala, a Tribute Portfolio Hotel, Ubud Bali presents the Four Hands Dinner Volume II at its endearing Sungai Restaurant, an alfresco dining restaurant surrounded by lush verdant Ubud green and the majestic Wos River.
Commencing at 7 PM, the culinary treat will be prepared by one of the Ubud’s finest culinary chefs, Executive Chef of Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International, Chef Aris Supriyanto, and Head Chef of Bridges Bali, Chef Wayan Sukarta.
This Volume II of Four Hands Dinner is a compelling 5-course culinary parade, in which each course will be paired skillfully with the selected wine. Relish the splendid supper in an airy atmosphere restaurant with sublime natural light, surrounded by the unforgettable backdrop of the river overlooking the forest, that cosigning you a great astonishment.
Encounter Chef Aris Supriyanto and Chef Wayan Sukarta sharing their culinary passion in supporting Ubud as one of world-class gastronomic destinations, exclusively at Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International.
Make your ultimate Balinese culinary journey as the taste of paradise that one cannot miss it.
Four Hands Dinner Volume II with Chef Aris Supriyanto and Chef Wayan Sukarta
Friday, 15 November 2019 at 7 PM Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International
IDR 450,000++ per person, inclusive of 6-course tasting menu Additional IDR 250,000++ per person for wine pairing To reserve please call Sungai Restaurant +62 361 301 8700 or email to firstname.lastname@example.org
For more information please see sthalaubudbali.com